Lachung, Sikkim: A Snowy Slice of Heaven in North Sikkim
Hidden in the folds of the Eastern Himalayas, Lachung is a small mountain village in North Sikkim, known for its surreal beauty, gushing rivers, majestic waterfalls, and snow-draped mountains. Whether you’re looking for peace, adventure, or just to lose yourself in raw nature – Lachung won’t disappoint.
After reaching Gangtok from Siliguri via a shared Sumo (which I booked from the Siliguri bus stand after reaching from Kolkata), I stayed in Gangtok for a day. The next morning, I began my Lachung trip via a 2-day North Sikkim package (covering Yumthang too).
- Mode of Transport: Shared Sumo (pre-arranged via a tourism office in Gangtok)
- Travel Duration: ~6–7 hours (Gangtok to Lachung)
- Route: Gangtok → Mangan → Chungthang → Lachung
- Roads: Very bumpy and narrow, but the views make it worth it.
Must-visit places in and around Lachung
1. Yumthang Valley (Valley of Flowers)
Located around 25 kilometers from Lachung, Yumthang Valley is one of the most beautiful spots in North Sikkim. Surrounded by snow-covered peaks, rolling meadows, and river streams, the valley turns into a stunning carpet of wildflowers during spring, especially between April and June. Even in the colder months, the area remains breathtaking with its white landscapes and icy winds.
2. Zero Point (Yumesamdong)
About 50 kilometers ahead of Lachung lies Zero Point, close to the Indo-China border. This place is known for its dramatic, high-altitude terrain and snow that remains almost throughout the year. Situated at an elevation of around 15,300 feet, Zero Point is literally where the road ends—beyond this lies a no-man’s land. This spot isn’t included in all packages, so you may need to pay extra to visit.
3. Lachung Monastery
Within Lachung itself, the Lachung Monastery offers a peaceful escape and a glimpse into local Buddhist traditions. Built in 1880, it features beautiful murals, colorful prayer flags, and traditional Tibetan architecture. The monastery is perched on a small hill and offers wonderful views of the village and surrounding peaks.
4. Bhim Nala Waterfall
As you approach Lachung from Gangtok, you’ll pass Bhim Nala Waterfall, also nicknamed the Amitabh Bachchan Waterfall due to its tall and towering appearance. This is one of the tallest waterfalls in Sikkim, and during the monsoon, its flow is thunderous and magnificent. It’s a common photo stop for travellers and a refreshing break in the otherwise long and bumpy journey.
5. Chungthang
Another notable stop en route to Lachung is the town of Chungthang, where the rivers Lachen and Lachung meet. This small settlement is steeped in legends and is considered sacred due to its association with Guru Padmasambhava. Many travellers stop here for a quick snack or tea while admiring the views of the river valley.
6. Lachung Village
Lastly, don’t overlook the charm of Lachung village itself. Surrounded by apple orchards, quaint wooden houses, and flowing mountain streams, the village is ideal for slow walks and casual exploration. In the early mornings, you can watch the sun rise behind snow-capped peaks, listen to the sound of the Lachung River, or simply interact with the warm and welcoming locals from the Bhutia community.
Foods to try in Lachung
1. Thukpa
Thukpa is a hot noodle soup that’s both filling and flavourful—perfect for Lachung’s cold weather. Made with either vegetables or meat, it’s seasoned with garlic, ginger, and local spices. This Tibetan-origin dish is commonly served in most homestays and small eateries.
2. Momos
A trip to Sikkim is incomplete without trying Momos. These dumplings are either steamed or fried, stuffed with fillings like cabbage, carrot, paneer, or minced meat. Served with spicy red chutney, momos make for a delicious snack or light dinner. In Lachung, you’ll mostly find homemade versions that taste more authentic than commercial ones.
3. Phagshapa
Phagshapa is a traditional Sikkimese dish made with strips of pork fat, dried radish, and red chilies. The result is a spicy and tangy curry, often served with rice. It’s not always available in every homestay, but if you’re a non-vegetarian and can request local food in advance, this dish is a must-try.
4. Gundruk Soup
Gundruk is a fermented leafy green vegetable popular in Nepali and Sikkimese cuisine. In Lachung, it’s often prepared as a soup, especially during winter. The taste is slightly sour and earthy, and it’s usually served as a side dish with rice or thukpa. It’s a local favorite with strong cultural roots.
5. Sel Roti
If you’re offered Sel Roti during breakfast or with tea, don’t miss it. This is a traditional rice-based fried bread, slightly sweet and crispy on the outside. Though more common in Nepali households, some local families in Lachung make it fresh during festivals or on request.
6. Butter Tea (Suja)
A unique local beverage you might come across is butter tea, or Suja. It’s made from tea leaves, yak butter, and salt. While the taste might surprise you, it’s a traditional drink in high-altitude regions and great for staying warm and hydrated. If that’s too adventurous, regular masala chai is always available and comforting.
Hotels and Stays in Lachung
- Luxury Options:
- Yarlam Resort: Known for its premium services and stunning views.
- The Apple Orchard Resort: Offers cozy stays amidst apple orchards.
- Mid-Range Options:
- Lachung Deezong: A comfortable and budget-friendly stay.
- Delight Hotels Royal Lachung: Clean rooms with good amenities.
- Homestays:
- Experience local hospitality with various homestays offering traditional Sikkimese food and culture.
How to Reach Lachung from Kolkata
- By Air:
Fly from Kolkata to Bagdogra Airport (approx. 1.5 hours). From Bagdogra, hire a cab or shared jeep to Gangtok (4-5 hours). From Gangtok, Lachung is about 6-7 hours by road. - By Train:
Take a train from Kolkata to New Jalpaiguri (NJP). From NJP, follow the same route as Bagdogra to Gangtok and then Lachung. - By Road:
Direct road trips from Kolkata to Lachung are challenging due to distance (approx. 700 km). Break your journey at Gangtok for a smoother experience.
Lachung Itinerary – 2 Days / 1 Night
Route: Gangtok → Lachung → Yumthang Valley & Zero Point → Gangtok
Day 1: Gangtok to Lachung (Transfer + Scenic Drive)
Start early from Gangtok around 8:00 AM in a shared or private vehicle arranged by your tour operator. The drive to Lachung is stunning, taking you through lush valleys, river streams, and waterfalls.
- Distance: ~110 km
- Travel Time: 6–7 hours (with stops)
- Permits Required: Yes (carry a government-issued ID and 2 passport-size photos)
- Route: Gangtok → Mangan → Chungthang → Lachung
Scenic Stops on the Way:
- Seven Sisters Waterfall
- Naga Waterfall
- Chungthang Confluence View Point
You’ll reach Lachung by evening (around 4:30–5:30 PM). Upon arrival, check into your homestay or hotel and take some rest. The village is cold, quiet, and peaceful—perfect for a digital detox. Mobile network is patchy or non-existent, and electricity might be limited to certain hours.
Evening:
Enjoy a hot homemade dinner, usually consisting of rice, dal, seasonal vegetables, and achar. Spend the night indoors, get cozy, and sleep early—you’ll be heading to Yumthang early in the morning.
Day 2: Yumthang Valley + Optional Zero Point → Return to Gangtok
Wake up by 5:00 AM, have tea or a light breakfast (some packages provide packed food), and leave for Yumthang Valley.
- Yumthang Valley (12,000 ft): Located 25 km (1.5 hours) from Lachung, this valley is known as the “Valley of Flowers.” During April to June, it bursts with colorful blooms and rhododendrons. In winter and early spring, it remains covered in snow and feels like a frozen dreamscape.
- Shingba Rhododendron Sanctuary: Located within the Yumthang Valley; this sanctuary is home to 24+ species of rhododendrons in full bloom during spring.
After spending some peaceful time at Yumthang, you can choose to visit Zero Point (Yumesamdong)—an additional 25 km from Yumthang, requiring extra payment (~₹2,000 per vehicle). Located at around 15,300 ft, Zero Point is snowy nearly year-round and offers panoramic Himalayan views. However, due to high altitude, visitors should be cautious and spend limited time there.
Return to Lachung around 11:00 AM – 12:00 PM, freshen up, and have lunch at the hotel. Post-lunch, begin your journey back to Gangtok and reach by evening (around 6:00–7:00 PM).
Budget Estimate (Per Person)
| Item | Cost (INR) |
|---|---|
| Shared Jeep + Stay + Meals | ₹1,800 – ₹2,500 |
| Zero Point Add-on (optional) | ₹500 – ₹800 |
| Food & Misc. | ₹200 – ₹300 |
| Total | ₹2,500 – ₹3,500 approx. |
Best Time to Visit
- Summer (March to June): Ideal for pleasant weather and lush greenery. Perfect for outdoor activities and sightseeing.
- Autumn (September to November): Clear skies and breathtaking views of snow-capped peaks.
- Winter (December to February): Snow-laden landscapes for those who enjoy winter magic. Roads may get tricky, so plan cautiously.
Entry Requirements
- Restricted Area Permit (RAP):
Lachung is close to the Indo-China border, so all travelers (including Indians) need a permit to visit.- Permits can be arranged by your travel agent or directly through the Tourism Office in Gangtok.
- Documents Required:
- Passport-sized photos
- Valid photo ID proof (e.g., Aadhar Card, Passport)
Travel Tips
- Carry warm clothing, gloves, and thermal wear—even in summer.
- No ATM or card payments—carry enough cash.
- No mobile network in most parts of Lachung and Yumthang.
- Avoid Zero Point if you have breathing issues or altitude sickness.
- Inform your homestay in advance if you have dietary preferences (vegetarian, non-spicy, etc.).
Lachung isn’t about doing things — it’s about feeling. The serenity, the isolation, the chill in the air, and the untouched nature around make it an unforgettable place. If you’re heading to Sikkim, don’t skip this snowy wonder.
TRAVEL AND HEAL 